WEST NUSA TENGGARALombokGili Trawangan, Gili Meno and Gili Air are the most beautiful of the tourist area in West Lombok beside Senggigi. People call this "Triple Gili". These tourism region are not only attractive for local tourist, it is also for international tourist. Both Senggigi and Triple Gili are two of the tourist interest places among the beach tourism in West Lombok. The number of tourists visiting the three Gili is annually increasing. vacation packages at the "Triple Gili"
Usually tourists who visit these three Gili are not only enjoy the beauty of natural views such as the beach sand, they come in purpose to do diving. They want to feel the beauty of variety undersea living things such as seabed, coral and ornamental fish . For people who have diving skill, they can directly rent diving tools. Its cost is cheap only USD 30 – 35 or about 280 ribu rupiah. While people are at the beginning level to dive they can take short course for only four days. BLUE MARLIN is well known for the short course. Compare to Gili Air or Gili Meno, Gili Trawangan is the most crowded visitor. It is even compared to Senggigi. Gili Trawangan is crowded on JUNE, AUGUST until SEPTEMBER and usually hotels are full booked by international tourists.
Tour travel operator at the bottom sea view In another moment, if you desire to tour along the coast of Gili Trawangan, you can ride a traditional transportation Cidomo (wagon) or rent a bicycle. Do not attempt to try to find motorcycle, taxi or car, you are not going to find it. For transportation of this type of machine has been prohibited, it was signed in rules which is also managed by the people. The reason is to clean environment from pollution, a result of vehicle engines. Another reason, by using Cidomo, you can freely view natural scenery, see the coconut plantation owned by the residents, and see the cows were eating grass. The situations like these that make tourists feel enjoyful because far from the city noise. vacation packages at art and shopping area
vacation packages at traditional food
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